Cream Cheese Squares
A simple dessert with a buttery cake base and a sweet, tangy cream cheese topping. These easy-to-make squares are perfect for any occasion, offering a delightful blend of flavors that everyone will enjoy.
INGREDIENTS:
1 box yellow cake mix
2 large eggs beaten
1/2 cup unsalted butter softened
4 cups confectioner’s sugar
1 8 oz box cream cheese, softened
1 tsp vanilla extract
DIRECTIONS:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the yellow cake mix, beaten eggs, and softened butter until smooth.
Butter a 9×13-inch baking pan or line it with parchment paper.
Press the cake mixture evenly into the bottom of the prepared pan.
In another bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract until creamy and smooth.
Spread the cream cheese mixture evenly over the cake base …