Cream Cheese Sausage Balls

If you’re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls. They’re made with just a few simple ingredients, and they can be whipped up in no time.

INGREDIENTS:

1 lb Ground breakfast sausage

8 oz Softened cream cheese

1 ½ cup Bisquick

4 cup Shredded frozen hash browns

1 ½ cup Shredded cheddar cheese

DIRECTIONS:

Heat the oven to 400 degrees, and cover a large baking sheet in parchment paper.

Combine all of the ingredients in a large mixing bowl, being sure to mix them well.

Form the mixture into 2 inch balls, and place on the lined baking sheet.

Bake the sausage balls for 20-25 minutes.

Nutrition