Cream Cheese Sausage Balls
If you’re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls. They’re made with just a few simple ingredients, and they can be whipped up in no time.
INGREDIENTS:
1 lb Ground breakfast sausage
8 oz Softened cream cheese
1 ½ cup Bisquick
4 cup Shredded frozen hash browns
1 ½ cup Shredded cheddar cheese
DIRECTIONS:
Heat the oven to 400 degrees, and cover a large baking sheet in parchment paper.
Combine all of the ingredients in a large mixing bowl, being sure to mix them well.
Form the mixture into 2 inch balls, and place on the lined baking sheet …
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