Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
If you’re looking for a delicious and easy dish to make for your next potluck or family gathering, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! With just a few ingredients, you can put together a batch of these tasty treats that everyone will love. Plus, they’re the perfect size to serve as an appetizer or main course.
INGREDIENTS:
1 box Cheddar Bay Biscuit Mix
1 tsp Italian seasoning
1 tsp Minced garlic
1 lb Lump crab meat
½ c Mayonnaise
¼ tsp Paprika
1 tbsp Dijon mustard
½ tsp Onion powder
½ Tube Ritz crackers crushed finely
1 c Parmesan cheese grated
Salt and pepper to taste
2 tbsp Melted butter
1 tsp Lemon juice
DIRECTIONS:
Heat the oven to 375 degrees, and spray the sections of a muffin tin well with cooking spray.
Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
Flour your hands lightly. Add a bit of the biscuit mix to your hand, and form it into the shape of a bowl.
Layer some of the crab filling mixture into the center of the biscuit bowl …
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