Crab & Cream Cheese Snacks
INGREDIENTS:
1–8 oz. tube crescent roll dough
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped
2 green onions, chopped
1/8– 1/4 teaspoon cayenne pepper
salt and pepper, to taste
DIRECTIONS:
Heat oven to 375°F/190°C.
Coat pan with cooking spray. Spread the dough on the tray, and with the help of a rolling pin, flatten the corners well to create a perfect rectangle. Cut 6 rows by 4 rows to get 24 squares.
Mix the cream cheese, mayonnaise, and crabmeat in a bowl. Add the onion and the red pepper.
Drop a tablespoon of the crab mixture onto each of the dough squares on the pan …
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