Crab and Shrimp Casserole

INGREDIENTS:

1 lb shrimp peeled and deveined
1 lb crabmeat fresh or canned
1 cup celery diced
1/2 cup onion diced
2 cloves garlic minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/2 cup mayonnaise
1 cup sharp cheddar cheese grated
1/2 cup breadcrumbs
Salt and pepper to taste
Fresh parsley chopped (for garnish)

DIRECTIONS:

Preheat oven to 350°F (175°C).

In a large mixing bowl, combine shrimp, crabmeat, celery, onion, and garlic.

In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture thickens. Remove from heat.

Stir in mayonnaise and cheddar cheese until smooth. Season with salt and pepper.

Fold the seafood mixture into the sauce. Transfer to the baking dish …