Cowboy Spaghetti
This cowboy spaghetti recipe is hearty, filling, and perfect for a winter meal. The recipe includes ground beef, onions, garlic, tomatoes, and red pepper flakes. It’s simple to make and will definitely satisfy your hunger!
INGREDIENTS:
8 slices bacon
1 1/2 pounds ground sirloin
1 medium sweet onion diced
3 tbsp Worcestershire sauce
1 15 ounces can light black beans drained
1 14 ounces can tomato sauce
1 10 ounces can Rotel Chili Fixins Tomatoes
2 tbsp dark chilli powder
1 tbsp ground cumin
1 tsp garlic salt
1 tsp lemon pepper
1 tsp Mexican oregano
3 C shredded Pepper-Jack cheese divided
12 ounces thin linguine
pickled jalapeno slices amount to taste
sliced green onions for garnishing
DIRECTIONS:
Preheat oven to 350 degrees and spray two large skillets with pam baking spray
Using one skillet, cook the bacon to your liking
Play onto a napkin to allow the grease to soak onto the napkin
Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and onion is translucent
Mix in the beans, tomato sauce, worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper
Turn heat down to low
Using a large pasta pot, cook the pasta according to the box
Drain the water once the pasta is cooked …
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