Corned Beef & Cabbage Eggroll Appetizer
If you are looking for a twist on traditional Corned beef and Cabbage you are going to love this recipe. My Corned Beef and Cabbage Eggroll Appetizer is great as an appetizer or use it as a dinner too.
INGREDIENTS:
1 1/2 quarts oil
2 cups coleslaw
1 tablespoon water
1/2 cup thinly sliced onion
4 ounces chopped corned beef
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup diced cooked potatoes
1 cup Monterey Jack cheese, divided
8 7 inch square egg roll wrappers
2 tablespoons all-purpose flour
2 tablespoons water
DIRECTIONS:
In a large skillet, over medium high heat, heat oil to 375 degrees F.
In a medium skillet over medium heat, saute coleslaw, water and onions until tender. Add the chopped corned beef, pepper, and salt and saute 1-2 minutes. Transfer to a large bowl and mix in cooked potatoes.
In a small bowl, combine flour and 2 tablespoons water in a bowl until it forms a paste.
To assemble egg rolls, lay one egg roll wrapper with the corner pointed toward you. Place 1/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese. Fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button