CORN FLAKES WITH BANANAS

INGREDIENTS:

1 cup Corn Flakes

1 ripe banana, sliced

DIRECTIONS:

Start by pouring 1 cup of Corn Flakes into a bowl.

Next, slice a ripe banana and layer the slices on top of the Corn Flakes.

Serve immediately and enjoy!

Tips and Tricks

For added sweetness, drizzle a bit of honey or maple syrup over the Corn Flakes and bananas.

Experiment with different types of cereal for variety. Try using frosted flakes or multigrain flakes for a different flavor profile.

For a boost of protein, sprinkle some nuts or seeds over the top.

If you’re short on time, pre-slice the bananas and store them in an airtight container in the refrigerator. This way, you can simply grab and go in the morning.