Corn and Shrimp Fritters
This Corn and Shrimp Fritters recipe is a savory, spicy treat that will have your taste buds dancing. It’s a great appetizer, snack, or main course when served with a side salad. It’s easy to make and comes together quickly.
INGREDIENTS:
8 oz. Cooked shrimp chopped
1 C. Hushpuppy mix with onion
½ C. Chunky salsa
1 Large egg
2 Green onions chopped
1 C. Frozen corn
½ tsp. Creole seasoning
Oil for frying
DIRECTIONS:
Heat several inches of oil in a deep-sided skillet to 350 degrees.
Combine all of the remaining ingredients in a mixing bowl, and allow to rest for 2-3 minutes.
Drop the batter by the spoonful into the heated oil, and cook until golden brown.
Drain the fritters on a paper towel-lined plate, and serve.
Nutrition
Calories: 34kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 25mg | Sodium: 141mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg