Copycat Long John Silver’s Batter

6 Fish fillets can be substituted for chicken

1 ½ C. All-purpose flour

4 Tbsp. Yellow cornmeal

½ tsp. Baking soda

½ tsp. Baking powder

½ tsp. Salt

1 ½ C. Ginger Ale

Oil for frying

In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.

Heat the oil to 350 degrees in a deep-sided skillet.

Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.

Drain on a paper towel-lined plate before serving.

Enjoy!