Copycat Long John Silver’s Batter
INGREDIENTS:
6 Fish fillets can be substituted for chicken
1 ½ C. All-purpose flour
4 Tbsp. Yellow cornmeal
½ tsp. Baking soda
½ tsp. Baking powder
½ tsp. Salt
1 ½ C. Ginger Ale
Oil for frying
DIRECTIONS:
In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
Heat the oil to 350 degrees in a deep-sided skillet.
Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through …
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