COPYCAT JOE’S CRAB SHACK CRAB CAKES

No need to leave home for this easy copycat restaurant recipe, Joe’s Crab Shack – Crab Cakes!

INGREDIENTS:

1 lb. Crab meat
⅓ C. Mayonnaise
3 Egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. Lemon juice
¼ tsp. Blackened seasoning
¼ C. Chopped parsley
1 ¼ C. Bread crumbs
Salt and pepper to taste
Oil for frying

DIRECTIONS:

Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
Drain on a paper towel-lined rack before serving.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Amount Per Serving: CALORIES: 215

TOTAL FAT: 12g

SATURATED FAT: 2g

TRANS FAT: 0g

UNSATURATED FAT: 9g

CHOLESTEROL: 128mg

SODIUM: 532mg

CARBOHYDRATES: 13g

NET CARBOHYDRATES: 0g

FIBER: 1g

SUGAR: 1g

SUGAR ALCOHOLS: 0g

PROTEIN: 14g