COPYCAT JOE’S CRAB SHACK CRAB CAKES

No need to leave home for this easy copycat restaurant recipe, Joe’s Crab Shack – Crab Cakes!

INGREDIENTS:

1 lb. Crab meat
⅓ C. Mayonnaise
3 Egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. Lemon juice
¼ tsp. Blackened seasoning
¼ C. Chopped parsley
1 ¼ C. Bread crumbs
Salt and pepper to taste
Oil for frying

DIRECTIONS:

Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat …