Comforting Chicken & Noodles Crock Pot

Certainly! Here’s a comforting recipe for Chicken & Noodles made in a Crock Pot:

INGREDIENTS:

2-3 boneless, skinless chicken breasts

8 cups chicken broth

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

3 cloves garlic, minced

2 teaspoons dried parsley

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

12 oz wide egg noodles

1 cup heavy cream

¼ cup all-purpose flour

Fresh parsley for garnish (optional)

DIRECTIONS:

Prepare the Crock Pot: Start by greasing the bottom of your Crock Pot to prevent sticking.

Add Ingredients: Place the chicken breasts at the bottom of the Crock Pot. Add in the chopped carrots, celery, onion, minced garlic, dried parsley, dried thyme, bay leaf, salt, and pepper.

Pour in Broth: Carefully pour the chicken broth into the Crock Pot, ensuring that the ingredients are fully submerged. The broth should cover the chicken and vegetables adequately.

Cooking Time: Cover the Crock Pot with its lid and set it to cook on low heat for 6-7 hours or on high heat for 3-4 hours. Cooking times may vary depending on your Crock Pot model and the thickness of the chicken breasts.

Shred the Chicken: Once the chicken is thoroughly cooked and tender, remove it from the Crock Pot and shred it using two forks. Return the shredded chicken back into the Crock Pot.

Add Noodles: Stir in the wide egg noodles, making sure they are fully submerged in the broth and mixed well with the other ingredients. Cover the Crock Pot and continue cooking on high for an additional 20-30 minutes until the noodles are cooked al dente …