COCONUT POKE CAKE
Learn how to prepare this delicious Coconut Poke Cake recipe here with us. It is very easy and everyone loves it.
INGREDIENTS:
1 Box White Cake Mix Made According To The Package
14 Oz. Can Sweetened Condensed Milk
1 Tub Of Cool Whip Thawed
1 Can Of Coconut Cream
8 Oz. Coconut Flakes Shredded
DIRECTIONS:
Mix and bake the cake according to the instructions on the package.
While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
When the cake has cooled, top with the Cool Whip and serve.
Enjoy!