Coconut Pie

Coconut pie brings together an interesting combination of sweet and savory flavors and textures that are uniquely complemented by tropical notes amid a delicious creaminess. It is best described as a distinctive and delicious combination of a fluffy macaron texture and toasty, sweet bites of coconut flakes.

INGREDIENTS:

2 cups milk

¾ cup sugar

½ cup Bisquick

4 eggs

¼ cup butter, melted

½ teaspoon vanilla

1 cup coconut flakes

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes.

3. Pour coconut over the top.

4. Bake for 40 minutes.

Nutrition