Coconut Pie
Coconut pie brings together an interesting combination of sweet and savory flavors and textures that are uniquely complemented by tropical notes amid a delicious creaminess. It is best described as a distinctive and delicious combination of a fluffy macaron texture and toasty, sweet bites of coconut flakes.
INGREDIENTS:
2 cups milk
¾ cup sugar
½ cup Bisquick
4 eggs
¼ cup butter, melted
½ teaspoon vanilla
1 cup coconut flakes
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes.
3. Pour coconut over the top …
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