Coconut Custard Pie

This coconut custard pie recipe is sure to please everyone at your next gathering. Made with just a few simple ingredients, this pie is both delicious and easy to make. Whether you’re serving it for dessert or breakfast, this pie is sure to be a hit!

INGREDIENTS:

½ C. Bisquick

¾ C. Sugar

4 Large eggs

2 C. Milk

1 C. Flaked coconut

1 tsp. Vanilla extract

1 Tbsp. Butter softened

DIRECTIONS:

Preheat the oven to 400 degrees.

In a mixing bowl, beat together the ingredients until smooth.

Pour the mixture into a well greased pie pan.

Bake for 30 minutes, or until browned and cooked through.

Let cool to room temperature before serving.

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