Club Sandwich Sliders

INGREDIENTS:

For the Sliders:

12 slider buns

12 slices of cooked turkey

12 slices of cooked ham

12 slices of cooked bacon

6 slices of Swiss cheese, halved

6 slices of cheddar cheese, halved

Lettuce leaves

Tomato slices

Mayonnaise

For the Glaze:

1/4 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon paprika

Poppy seeds (optional)

DIRECTIONS:

1. Preparing the Sliders:

Preheat your oven to 350°F (175°C).

Slice the slider buns in half and place the bottom halves in a baking dish.

Spread a thin layer of mayonnaise on the bottom halves of the buns.

Layer the bottom halves with turkey, ham, bacon, Swiss cheese, and cheddar cheese.

Add lettuce leaves and tomato slices on top of the cheese.

2. Assembling:

Place the top halves of the slider buns over the prepared bottoms to create sandwiches.

3. Making the Glaze:

In a small bowl, whisk together melted butter, Dijon mustard, honey, Worcestershire sauce, onion powder, garlic powder, and paprika until well combined.

Brush the glaze generously over the tops of the sandwiches.

Sprinkle poppy seeds on top for added flavor and texture if desired.

4. Baking:

Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the sliders are heated through.

5. Serving:

Once done, remove the foil and serve the sliders warm.

Optionally, you can secure each slider with a toothpick to keep them together while serving.