Classic Pepperoni Bread
The classic Pepperoni Bread is a delicious and easy-to-make snack that everyone can enjoy. This tasty treat is made with pre-rolled pizza dough, loaded with pepperoni, and sprinkled with cheese. The combination of flavors from the salty pepperoni and the creamy cheese will tantalize your taste buds and leave you wanting more.
INGREDIENTS:
1 Package dry active yeast
1 C. Hot water
2 tsp. Honey
2 Tbsp. Olive oil
2 C. + ½ C. All purpose flour divided
½ tsp. Salt
2 C. Mozzarella cheese
6 oz. Pepperoni slices
DIRECTIONS:
Place the yeast, hot water and honey in a mixing bowl, stir to combine and let sit for 5 minutes undisturbed.
Add 2 cups of flour to the mixing bowl as well as the olive oil and salt. Mix until well combined.
Place the remaining ½ cup of flour into the mixing bowl, and beat until the dough easily comes away from the dough hook.
Cover the mixing bowl, and allow the dough to rest in a warm area for an hour.
Preheat the oven to 400 degrees.
Roll the dough out onto a floured surface into a rectangular shape about ¼ of an inch thick or less.
Sprinkle the mozzarella cheese on the dough.
Place a layer of pepperoni slices on the dough …
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