Classic Pepper Steak with Pasta

Classic Pepper Steak with Pasta is a delightful dish that combines the rich flavors of tender beef, colorful bell peppers, and savory onions, all tossed together with perfectly cooked pasta. This recipe is a classic favorite for many, and it’s easy to see why—it’s simple to prepare, yet incredibly flavorful and satisfying. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Here’s how to make it:

INGREDIENTS:

1 lb. beef sirloin, thinly sliced

1 onion, sliced

2 bell peppers (any color), sliced

3 cloves garlic, minced

2 tbsp. olive oil

1/2 cup beef broth

2 tbsp. soy sauce

1 tbsp. Worcestershire sauce

1 tsp. sugar

1/2 tsp. salt

1/4 tsp. black pepper

8 oz. pasta (such as fettuccine or spaghetti)

Chopped fresh parsley, for garnish

DIRECTIONS:

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

In the same skillet, add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Add the minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.

Return the cooked beef to the skillet. Add the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and black pepper. Stir to combine …