CLASSIC CLUB SANDWICH

This classic New York club sandwich recipe is layered with smoky ham, roasted turkey, smoked bacon, crisp lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toasted bread extravaganza.  My family and I just love this tasty sandwich and I think I even have my picky son hooked on them.

Everyone loves a great sandwich!  They sure seem to hit the mark for those weekend lunches when you need to pull it together in short order so you can finish the rest of your chores.

INGREDIENTS:

12 slices bread toasted

2 tablespoons butter

4 tablespoons mayonnaise

8 ounces thin sliced deli turkey breast

1 large tomato thinly sliced

salt

4 slices cheddar deli style

1/2 lb. thin sliced ham

8 slices bacon crispy cooked

4 slices leaf lettuce or iceberg lettuce

Cook Mode Prevent your screen from going dark

DIRECTIONS:

Toast the bread then lightly butter both sides of each slice.  Spread some mayonnaise on one side of each of those slices. Lightly salt the sliced tomato.  Layer the turkey, tomato, and cheddar on four of those slices.  Place another piece of the toast on top of that mayonnaise side up.

Layer the ham, bacon and lettuce. Top with another slice of bread mayonnaise side down. Secure the sandwich’s layers with frill picks in the center of the four sides of the toast  (see picture).  Slice into quarters with a sharp or serrated knife.