Classic Canned Chicken Fritters
Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious. They are made with canned chicken, which is a great time saver and adds a lot of flavor and texture to the dish. The chicken is mixed with breadcrumbs, and spices to give it a unique flavor, and then deep-fried until golden brown.
INGREDIENTS:
25 oz. Canned Chicken Breast, Drained
One large Egg
¼ cup Breadcrumbs
1 tsp. Dijon Mustard
¼ tsp. Onion Powder
¼ tsp. Garlic Powder
⅛ tsp. Thyme, Ground
Salt And Pepper To Taste
Extra Breadcrumbs For Coating
Oil For Frying
DIRECTIONS:
Mix all ingredients in a bowl except the extra breadcrumbs and oil. Knead with your hands to combine well.
Form the mixture into six evenly sized patties. Coat the outside of the patties in the extra breadcrumbs.
Heat a layer of oil in a skillet over medium-high heat.
Add the patties to the heated oil, and brown them evenly on both sides until cooked through and crispy …
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