City Chicken

INGREDIENTS:

2 pounds boneless pork, cut into 1 1/2-inch cubes

Salt and pepper, to taste

Seasoned salt, to taste

4 eggs

3 tablespoons milk

2 cups Italian seasoned bread crumbs

2 cups water

2 cups vegetable oil, for frying

DIRECTIONS:

14 (4-inch) skewers

(9×13-inch) baking dish

Wire rack

Directions

Thread 2 to 3 pork cubes onto the skewers. Sprinkle with salt, pepper, and seasoned salt on all sides. Set skewers aside.

In a shallow bowl, whisk together eggs and milk. In a separate shallow bowl, pour in the seasoned bread crumbs. Set a wire rack in the baking dish. Pour water into the dish, making sure it doesn’t touch the wire rack.

Preheat the oven to 350 degrees Fahrenheit. Preheat vegetable oil in a deep-fryer or large, heavy-bottom saucepan to 350 degrees Fahrenheit.

Dip the skewers into the egg mixture, then in the bread crumbs. Repeat the step so each skewer gets coated twice.

Gently lay the skewers into the deep-fryer and cook until golden brown, about 3 minutes per side …