Cinnamon Sugar Biscuit Bites are the perfect blend of simplicity and indulgence, making them an ideal treat for any occasion. Whether you’re looking for a quick snack, an easy dessert, or a fun activity to do with kids, these biscuit bites check all the boxes. With just a few pantry staples and a small roll of canned biscuits, you can whip up a batch of these delectable bites in no time. The combination of warm, fluffy biscuits coated in cinnamon sugar and drizzled with sweet icing is nothing short of heavenly.
I fondly remember the first time I made these biscuit bites. It was a lazy Sunday afternoon, and I wanted something sweet but didn’t feel like spending hours in the kitchen. The aroma of cinnamon and sugar wafting through the house as they baked was simply irresistible. By the time they were out of the oven and drizzled with icing, my family couldn’t wait to dig in. They were an instant hit and have since become a go-to recipe for quick and delicious treats.
INGREDIENTS:
Let’s take a closer look at the ingredients that make these Cinnamon Sugar Biscuit Bites so delightful:
For the Biscuit Bites:
1 small roll of canned biscuits: These serve as the base of the recipe. Canned biscuits are convenient and bake up fluffy and tender, perfect for absorbing the cinnamon sugar and butter.
1/4 cup sugar (mix of white and brown): A combination of white and brown sugar adds depth of flavor. White sugar provides sweetness, while brown sugar adds a hint of molasses.
1 teaspoon cinnamon: The star spice, cinnamon adds warmth and a classic flavor that pairs perfectly with the sugars.
1-2 tablespoons butter: Melted butter in the baking pan ensures the biscuit bites don’t stick and adds a rich, buttery flavor as they bake.
For the Icing:
1/4 cup powdered sugar: The base for the icing, powdered sugar dissolves easily and creates a smooth, sweet glaze.
1-2 teaspoons milk: Thins the powdered sugar to the right consistency for drizzling.
1/8 teaspoon vanilla extract: Adds a hint of vanilla flavor to the icing, complementing the cinnamon sugar coating on the biscuits.
DIRECTIONS:
Here’s a detailed guide to making Cinnamon Sugar Biscuit Bites:
Preheat Your Oven
Preheat the Oven:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature when you’re ready to bake the biscuit bites.
Prepare the Pan
Melt the Butter:
Place 1-2 tablespoons of butter in a baking pan. You can use a small square or rectangular pan, depending on what you have available.
Put the pan in the preheating oven to melt the butter. Keep an eye on it to ensure it melts but doesn’t burn.
Prepare the Biscuits
Cut the Biscuits:
Open the small roll of canned biscuits and separate them. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. This makes them bite-sized and perfect for coating.
Coat the Biscuits:
In a plastic bag, combine 1/4 cup of sugar (both white and brown) with 1 teaspoon of cinnamon. Seal the bag and shake it well to mix the ingredients thoroughly.
Add the biscuit quarters to the bag, seal it again, and shake until all the pieces are evenly coated with the cinnamon-sugar mixture. This ensures every bite is packed with flavor.
Bake
Arrange the Biscuits:
Carefully remove the baking pan with the melted butter from the oven. Arrange the coated biscuit pieces in a single layer in the pan. The butter will help them crisp up and add extra flavor as they bake.
Bake the Biscuit Bites:
Bake in the preheated oven for about 15 minutes, or until the biscuit bites are golden brown. Keep an eye on them towards the end of the baking time to prevent burning.
Make the Icing
Prepare the Icing:
While the biscuit bites are baking, make the icing. In a small bowl, combine 1/4 cup powdered sugar, 1-2 teaspoons milk, and 1/8 teaspoon vanilla extract. Stir until smooth and the desired consistency is reached. If the icing is too thick, add a little more milk; if it’s too thin, add a bit more powdered sugar.
Finish
Drizzle the Icing:
Once the biscuit bites are done baking, remove them from the oven. Let them cool for a couple of minutes in the pan.
Drizzle the prepared icing over the warm biscuit bites using a spoon or a small piping bag. The warmth from the biscuits will help the icing spread and soak in slightly, making each bite even more delicious.
Serve
Serve and Enjoy:
Serve the Cinnamon Sugar Biscuit Bites warm. They are best enjoyed fresh from the oven when they are soft and gooey, but they are also delicious at room temperature.
Variations and Substitutions
This recipe is incredibly flexible and can be easily adapted to suit different tastes and dietary needs:
Different Flavors: Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a different flavor profile.
Healthier Options: Use a sugar substitute like Stevia or Monk Fruit for a lower sugar version. You can also use whole grain biscuits for added fiber.
Vegan Version: Use vegan butter and plant-based milk in the icing. Check that your canned biscuits are also vegan.
Add Nuts: Sprinkle chopped nuts like pecans or walnuts over the biscuit bites before baking for added crunch and flavor.
Extra Toppings: Drizzle with caramel or chocolate sauce in addition to the icing for an extra indulgent treat.
Conclusion
Cinnamon Sugar Biscuit Bites are a delightful, quick, and easy treat that you can whip up in no time. The combination of warm, fluffy biscuits coated in cinnamon sugar and topped with a sweet vanilla icing is simply irresistible. This recipe is perfect for busy mornings, casual get-togethers, or anytime you want to indulge in a sweet treat without spending hours in the kitchen.
The ingredients are simple and likely already in your pantry, making it an economical choice as well. Plus, the recipe is highly adaptable, allowing you to customize it to your liking or dietary needs.
So next time you’re craving something sweet and comforting, give these Cinnamon Sugar Biscuit Bites a try. They’re sure to become a favorite in your household, just as they have in mine. Enjoy every warm, gooey, cinnamon-spiced bite!