Cinnamon Rice Pudding Recipe

This Creamiest Cinnamon Rice Pudding Recipe is the perfect dessert for any occasion. It’s creamy and comforting, with a hint of cinnamon that adds just the right amount of flavor.

INGREDIENTS:

½ gallon milk

1 c white sugar

1 c uncooked long-grain white rice

3 large eggs, lightly beaten

¼ c milk

¼ tsp salt

2 tsp vanilla extract

ground cinnamon

DIRECTIONS:

Over medium-low heat, using a saucepan combine milk, sugar, and rice.

Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat

Rest 10 minutes.

Combine eggs, milk, salt, and vanilla. add into the mixture and return the pot to low heat, stirring frequently (two minutes)

Pour into a 9×13 inch dish and cover with plastic wrap (allow the steam to flow)

Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly

Refrigerate 8 hours.

Enjoy!

Nutrition