Cinnamon French Toast Bubble Up

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2 cans Buttermilk Biscuits

1 tbsp White Sugar

1 tsp Cinnamon

⅓ cup Skim Milk

2 tsp Pure Vanilla Extract

5 Large Eggs

½ tsp Pure Vanilla Extract

⅓ cup Powdered Sugar

1 tbsp Skim Milk

Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.

Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.

Pour the sugar and cinnamon into a ziploc bag.

Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.

Shake to toss the cut biscuits in the sugar/cinnamon mixture.

Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.

Pour this over the quartered biscuits in the baking dish.

Bake at 350 degrees for 35 minutes.

Add the vanilla, powdered sugar, and milk in a bowl.

With an electric mixer, beat the ingredients together.

Before serving the french toast pour the glaze on top.

Enjoy!