Cinnamon French Toast Bubble Up
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INGREDIENTS:
2 cans Buttermilk Biscuits
1 tbsp White Sugar
1 tsp Cinnamon
⅓ cup Skim Milk
2 tsp Pure Vanilla Extract
5 Large Eggs
Glaze:
½ tsp Pure Vanilla Extract
⅓ cup Powdered Sugar
1 tbsp Skim Milk
DIRECTIONS:
Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
Pour the sugar and cinnamon into a ziploc bag.
French Toast:
Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
Shake to toss the cut biscuits in the sugar/cinnamon mixture.
Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
Pour this over the quartered biscuits in the baking dish.
Bake at 350 degrees for 35 minutes …
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