Cinnamon Bread

Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!

INGREDIENTS:

12 Servings

2 cup All-purpose Flour
1 cup Granulated Sugar
2 tsp Baking Powder
½ tsp Baking Soda
1 ½ tsp Cinnamon, Ground
1 tsp Salt
1 cup Buttermilk
¼ cup Vegetable Oil
2 Large Eggs
2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar
1 tsp Cinnamon, Ground
2 tsp Unsalted Butter, Melted

DIRECTIONS:

Preheat oven to 350 degrees. Grease and flour a loaf pan.

Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla

In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.

Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.

Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.

Use a knife cut in a light swirling motion for a marbled effect.

Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.

Set it aside for a few minutes to cool before slicing.