Cincinnati Chili
Learn how to prepare this Cincinnati Chili recipe so that you fill your days and evenings with flavors.
INGREDIENTS:
2 lbs. Beef Chuck
½ White Or Yellow Onion; Minced
3 tps Chili Powder
1 tps Cayenne Pepper
3 tps Cumin
1 Tsp Cinnamon Optional
1 cup Beef Broth
2 tsps Salt
1 Tsp Black Pepper Ground
1 can 15 Ounces Tomato Sauce
4 cups Cheddar Cheese Shredded
½ Red Onion Diced
1 lb Spaghetti Noodles
DIRECTIONS:
Boil pasta as directed on package.
In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes.
Add in the cumin, cayenne pepper, chili powder, cinnamon, salt, and black pepper. Stir well and fry for another 2 to 3 minutes.
Add tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer.
Top over spaghetti noodles with add cheese and red onion.
Enjoy!