Churro Cheesecake Donut Cookies
A delightful fusion of churros and cheesecake, these donut-shaped cookies offer a rich, creamy center with a crispy, cinnamon-sugar coating. Perfect for dessert or a special treat, they come with an optional caramel sauce drizzle for extra indulgence.
INGREDIENTS:
For the Dough:
1 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
For the Cheesecake Filling:
8 oz cream cheese softened
1/4 cup granulated sugar
1 tsp vanilla extract
For the Cinnamon Sugar Coating:
1 cup granulated sugar
1 tbsp ground cinnamon
For the Caramel Sauce optional:
1 cup caramel sauce
DIRECTIONS:
Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Transfer the filling to a piping bag …
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