Chocolate Rice Krispie Balls

INGREDIENTS:

You’ll Need (for the balls):

½ cup of peanut butter.

3 tbsps of soft butter.

1 tsp of vanilla.

1 cup of Rice Krispies.

½ cup of chopped pecans.

1 cup of shredded coconut.

You’ll Need (for the chocolate):

1 package of chocolate chips.

1 square of sweet chocolate.

DIRECTIONS:

In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.

Form balls and refrigerate for another hour.

In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.

Arrange the balls on parchment paper and freeze to set.
Enjoy!

Sweet, simple and tasty! These balls are something else! As soon as I got the recipe I made them on extra and stored them in an airtight container. Give it a try, you won’t regret it.