Chocolate Peanut Butter Ice Cream Pie
This Chocolate Peanut Butter Ice Cream Pierecipe is great for all occasions. Parties, meetings, outings … This flavorwill delight everyone.
INGREDIENTS:
Ingredients for the Crust:
1 cup Chocolate Graham Crackers
¼ cup White Sugar
⅛ tsp Cinnamon, Ground
¼ cup Sweet Cream Butter
Ingredients for the Filling:
8 oz Cream Cheese, Soft
¾ cup Powdered Sugar
⅔ cup Peanut Butter, Creamy
2 cup Vanilla Ice cream, Packed
Ingredients fro the Topping:
2 tbsp Sugar, granulated
3 tbsp Cocoa Powder
1 cup Heavy Cream, Chilled
Ingredients for the Garnish:
1 container Hershey chocolate sauce
¼ cup Chocolate Chips
DIRECTIONS:
Preheat oven to 375 degrees.
Break the graham crackers into pieces. Add the graham crackers pieces, sugar, and cinnamon in a food processor.
Put the butter in a microwave-safe bowl. Place in the microwave-safe bowl.
Melt the butter for about 1 minute. Pour the melted butter into the food processor.
Blend until all ingredients are combined to make dough. Dump the mixture into a pie tin.
Use the bottom of a glass to press into a crust and work to make the sides of the crust. Make it in the oven, baking at 375 degrees for 7 minutes.
Once fully baked, removed from the oven and set aside to cool for 30 minutes.
Directions for the Filling:
Add cream cheese and powdered sugar in a large mixing bowl, using an electric mixer to beat the cream cheese and powdered sugar until light and fluffy.
Beat in peanut butter until smooth. Reduce mixing speed to low.
Add the ice cream, beating until creamy. Fill the crust with the filling.
Use a rubber spatula to even the filling. Cover with plastic wrap.
Put in the freezer for 6-8 hours.
Directions for the Topping:
Take the bowl and beaters out of the freezer.
Add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button