Chocolate Eclairs
If you are looking for a simple and delicious dessert for your loved ones, look no further than this homemade chocolate eclairs recipe. This recipe is so easy that even a person just starting as a cook or chef can do it. If you enjoy a sweet French pastry, you will love this one. It will leave everyone’s mouth watering for more!
INGREDIENTS:
Choux Pastry:
4 eggs
1/8 tsp Salt
1 c Flour
5 tbsp Butter
1 c + 2 tsp Water
Pastry Cream:
½ c Sugar
1/3 c Butter
1 ½ c Milk, cold
4 tbsp Corn Starch
¾ c Heavy Whipped Cream
1 tsp Vanilla
Chocolate Topping:
½ c Cream
¾ c Chocolate Chips
DIRECTIONS:
Choux Pastry:
Preheat oven to 400 degrees F
In a saucepan bring water and salt to a boil.
At butter while boiling.
Add flour and whisk fast until there are no lumps.
Remove and let cool.
Whisk in eggs one at a time until combined.
Using a piping bag with a 1inch tick tip, pipe mixture onto lined baking sheets in 4 inch long sections.
Bake for 15 minutes until risen.
Pastry Cream:
Mix cornstarch with 4tbsp of milk.
In a saucepan bring milk to a simmer then stir in sugar(1/4c).
When milk boils add in the milk and cornstach mixture.
Remove from heat …
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