Chili Cheese Dog Casserole
INGREDIENTS:
6 hot dogs sliced into 1/2-inch pieces
6 hot dog buns torn into chunks
1 can 15 oz chili with beans
1/2 onion diced
2 cups shredded cheddar cheese
1 tsp mustard
1 tsp Worcestershire sauce
1/4 tsp black pepper
1 tbsp olive oil
1 cup water
DIRECTIONS:
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
In a large bowl, mix the torn hot dog buns with mustard, Worcestershire sauce, and black pepper.
Scatter half of the bun mixture into the bottom of the prepared baking dish.
Evenly layer the sliced hot dogs and diced onion over the bun base.
Pour the chili with beans over the hot dog layer, spreading it out to cover the hot dogs.
Sprinkle 1 cup of shredded cheddar cheese over the chili …
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