Chicken Stuffed Crescent Rolls

There’s something wonderfully comforting about the combination of warm, flaky crescent rolls filled with savory, cheesy chicken. This recipe for Chicken Stuffed Crescent Rolls has become a favorite in my home, especially on busy weeknights or during gatherings with friends and family. It all started during one particularly hectic holiday season when I was searching for a simple yet satisfying appetizer to serve at a party. I stumbled upon this idea and decided to give it a try. The result was an instant hit, and now it’s a go-to recipe for any occasion.

These crescent rolls are not only delicious but also incredibly versatile. You can tweak the filling to suit your tastes or whatever ingredients you have on hand. The base recipe features tender shredded chicken mixed with cream cheese, shredded cheese, bell peppers, and onions, seasoned to perfection with garlic powder, dried parsley, and a touch of salt and pepper. The possibilities for variations are endless – you can make them spicier with some cayenne pepper or paprika, or even add a touch of sweetness with a dash of honey or sweet chili sauce.

INGREDIENTS:

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked and shredded chicken

1/2 cup of your favorite cheese, shredded (such as cheddar or mozzarella)

1/4 cup cream cheese, softened

1/4 cup bell peppers, finely chopped (choose your preferred colors)

1/4 cup onion, finely diced

1 teaspoon garlic powder

1 teaspoon dried parsley

Salt and black pepper to taste

Optional: additional spices like paprika, chili powder, or cayenne pepper for a spicy kick

DIRECTIONS:

Oven Preparation

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the rolls from sticking.

Prepare the Filling

Assemble the Rolls

Unroll the Dough: Unroll the crescent roll dough on a clean, flat surface and separate it into individual triangles along the perforated lines. Each triangle will become a delicious, stuffed crescent roll.

Add the Filling: Place a generous spoonful of the chicken mixture on the wider end of each dough triangle. Be careful not to overfill, as this can make rolling the dough more difficult and cause the filling to spill out during baking.

Roll the Dough: Starting from the wider, filled end, roll the dough tightly towards the pointed end, folding the edges over slightly to enclose the filling. This will form a crescent shape. Repeat with the remaining dough and filling …