Chicken Schnitzel
INGREDIENTS:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges for serving
Fresh parsley for garnish
DIRECTIONS:
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin until flattened to about ¼ inch thickness.
Set up a breading station with three shallow bowls: one containing flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
Dredge each chicken breast in the flour mixture, shaking off any excess.
Dip the chicken into the beaten eggs, allowing any excess to drip off.
Coat the chicken evenly with breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a large skillet over medium-high heat until shimmering …