Chicken Roll Ups
INGREDIENTS:
1 Can Crescent rolls
2 C. Shredded chicken
1 Can cream of chicken soup
½ C. Milk
½ C. Chicken broth
1 Tbsp. Flour
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
In a bowl, whisk together the soup, milk, broth, flour and salt and pepper to taste.
Add most of the soup mixture to the bottom of a greased 9×9 baking dish.
Roll the crescent rolls out on a flat surface.
At the thickest end of each crescent roll, put a bit of the shredded chicken. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet …
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