Chicken Pot Pie Casserole with Biscuits
INGREDIENTS:
°10 oz pre-cooked chicken breast, cubed
°1 onion, chopped
°3 cups chicken broth
°1/3 cup all-purpose flour
°1 tsp salt
°1/2 tsp black pepper
°6 tbsp unsalted butter
°1 cup thick cream
°12 oz frozen mixed vegetables
°8 cookies
DIRECTIONS:
Preheat the oven to 400°F.
Melt 6 tablespoons butter in a large skillet over medium heat. Adding onion and cook until soft & translucent, for 5 minutes.
Add the flour, salt and black pepper to the pan and mix well. Cooking for 1-2 minutes, stir constantly
Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring to a boil and cook 1-2 minutes until thickened.
Add the chicken and frozen vegetables to the pan and mix well.
Transfering chicken also vegetable mixture to a 9-13-inch baking dish …
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