Chicken Pot Pie Casserole with Biscuits

INGREDIENTS:

°10 oz pre-cooked chicken breast, cubed

°1 onion, chopped

°3 cups chicken broth

°1/3 cup all-purpose flour

°1 tsp salt

°1/2 tsp black pepper

°6 tbsp unsalted butter

°1 cup thick cream

°12 oz frozen mixed vegetables

°8 cookies

DIRECTIONS:

Preheat the oven to 400°F.

Melt 6 tablespoons butter in a large skillet over medium heat. Adding onion and cook until soft & translucent, for 5 minutes.

Add the flour, salt and black pepper to the pan and mix well. Cooking for 1-2 minutes, stir constantly

Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring to a boil and cook 1-2 minutes until thickened.

Add the chicken and frozen vegetables to the pan and mix well.

Transfering chicken also vegetable mixture to a 9-13-inch baking dish …