Chicken Parmesan Bake
A comforting and flavorful dish that brings together crispy breaded chicken, tangy marinara sauce, and melty cheese for an unforgettable meal. This Chicken Parmesan Bake is a crowd-pleaser that’s perfect for family dinners or gatherings, creating cherished memories with every delicious bite.
INGREDIENTS:
3 boneless skinless chicken breasts, halved
2 eggs
1 cup panko bread crumbs
1 cup Italian-style bread crumbs or use additional panko if preferred
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
24 oz marinara sauce
Oil such as olive oil or vegetable oil for greasing
DIRECTIONS:
Preheat the oven to 375°F (190°C) and grease a baking dish with oil.
In a shallow dish, beat the eggs.
In another shallow dish, combine the panko bread crumbs, Italian-style bread crumbs, garlic powder, salt, and pepper.
Dip each chicken breast half in the beaten eggs, then coat with the breadcrumb mixture. (Optional: Tenderize the chicken with a mallet for a more tender texture.)
(Optional) Heat oil in a skillet and brown the breaded chicken for 2-3 minutes per side for added crispiness.
Place the breaded chicken in the greased baking dish.
Pour marinara sauce over the chicken and top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Let the casserole rest for a few minutes before serving.