Chicken Parm Stuffed Shells
INGREDIENTS:
1 cup Fat-Free Ricotta Cheese
2 ¼ cups Marinara Sauce, Divided
2 oz. Parmesan Cheese, Shredded
10 oz. Chicken, Shredded
1 Tsp. Italian Seasoning
3 Oz.2% Mozzarella Cheese, Shredded
18 Jumbo Pasta Shells Cooked To Al Dente
1 cup Fat-Free Ricotta
Breadcrumbs
DIRECTIONS:
Preheat the oven to 350 degrees.
Layer ½ cup of the marinara sauce in a 9×13 baking dish.
Mix the ricotta, one oz. of the mozzarella cheese, 1 oz of the parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.
Stir in the chicken. Stuff the shells with the filling and layer in the baking dish.
Top with the rest of the sauce and cheese.
Add the breadcrumbs and bake for 30 minutes.
Enjoy!
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 37g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 842mg | Fiber: 3g | Sugar: 6g