Chicken Parm Stuffed Shells
INGREDIENTS:
1 cup Fat-Free Ricotta Cheese
2 ¼ cups Marinara Sauce, Divided
2 oz. Parmesan Cheese, Shredded
10 oz. Chicken, Shredded
1 Tsp. Italian Seasoning
3 Oz.2% Mozzarella Cheese, Shredded
18 Jumbo Pasta Shells Cooked To Al Dente
1 cup Fat-Free Ricotta
Breadcrumbs
DIRECTIONS:
Preheat the oven to 350 degrees.
Layer ½ cup of the marinara sauce in a 9×13 baking dish.
Mix the ricotta, one oz. of the mozzarella cheese, 1 oz of the parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.
Stir in the chicken. Stuff the shells with the filling and layer in the baking dish …
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