Chicken Fried Rice
If you are looking for a healthy and tasty dish that is also versatile, then you will want to check out this chicken fried rice recipe! It is easy to make, keeps well for days at a time, and can be customized however you want. Check it out today and see why this is a chicken fried rice recipe you do not want to be without.
INGREDIENTS:
Cooking spray
8 oz. Frozen mixed vegetables
1 Tbsp. Minced garlic
12 oz. Frozen riced cauliflower
4 Tbsp. Teriyaki sauce
2 C. Boneless skinless chicken chopped into pieces
4 Eggs
Salt and pepper
DIRECTIONS:
Coat a skillet in cooking spray, and heat it over medium high heat on the stove.
Place two tablespoons of teriyaki sauce over the chicken in a bowl and let marinate.
Add the veggies and garlic to the skillet and cook until the vegetables begin to soften.
Place the riced cauliflower into the skillet with the other 2 tbsp of sauce, and stir to combine. Cook until the rice begins to soften.
Saute the chicken until cooked through and add to the skillet with the rice mixture. Stir to combine.
Scoot the mixture off to one side of the skillet, and crack the eggs into the other side. Scramble well, and stir to incorporate into the rice mixture.
Add salt and pepper to taste, and garnish with chopped green onions before serving if desired.