Chicken Fried Chicken
This chicken-fried chicken is a great dinner and your family will love it! Make sure to serve it with mashed potatoes, green beans, and enjoy!
INGREDIENTS:
Ingredients for the chicken:
6-8 Chicken Breasts, Thin-Sliced
2 cup Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 1/2 cup Buttermilk
1 Egg
1 tbsp Hot Sauce
Oil, For frying
Ingredients for the gravy:
1/4 cup Reserved Oil from Frying
1/3 cup Flour
2 cup Milk
Salt & Pepper, To Taste
DIRECTIONS:
In a large or shallow mixing bowl add the flour, baking powder, baking soda, garlic powder, salt, and pepper. Whisk together until well combined.
In a medium-size bowl add the egg and whisk. Then, add the hot sauce and buttermilk.
Whisk together until well mixed.
Dredge each chicken piece into the flour mixture first, then into the egg mixture, and then back to the flour mixture again. Make sure to press the chicken hard into the flour mixture until well coated.
In a large skillet add oil and heat to medium-low.
Carefully add each chicken piece at a time and fry for about 3 to 5 minutes per side or until golden brown.
Place the fried chicken on a plate lined with paper towels to drain excess oil …
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