Chicken Crescent Roll Ups

Chicken Crescent Roll Ups embody the essence of comfort food, delivering a cozy hug with every bite. This recipe is a heartwarming reminder of the simple joys found in the kitchen, marrying the ease of preparation with the soul-satisfying flavors of home-cooked meals. It’s perfect for bringing the family together on a bustling weeknight or adding a touch of warmth to a friendly gathering.

These roll ups are delightfully versatile and pair beautifully with a variety of sides. For a lighter touch, accompany them with a crisp green salad drizzled with your favorite dressing, adding a fresh contrast to the savory rolls. If you’re in the mood for something heartier, consider serving them alongside a comforting bowl of chicken soup or a colorful vegetable medley. And for those truly cozy evenings, nothing completes the meal like some creamy mashed potatoes or a side of hearty baked beans. The beauty of Chicken Crescent Roll Ups lies in their ability to adapt to any side dish, ensuring your meal is as filling as it is delicious.

Servings: 4-6

INGREDIENTS:

1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/4 cup cream cheese, softened

2 tablespoons milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 tablespoon melted butter (optional, for brushing)

Fresh parsley, chopped (optional, for garnish)

DIRECTIONS:

Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or give it a light greasing.

Mix Filling: In a bowl, combine the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Season with salt and pepper to your liking.

Prepare Dough: Unroll the crescent dough and separate it into triangles. Lay them out on a clean surface.

Assemble: Spoon a hearty amount of the chicken mixture onto the wider end of each triangle. Carefully roll the dough towards the point, making sure the filling is neatly enclosed …