Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole recipe is a winner, this is the most delicious chicken cordon bleu recipe I’ve ever tasted! It’s easy to make, it tastes great, and it’s sure to please even the pickiest of eaters.

INGREDIENTS:

1 egg, large

1 c Milk , divided

½ c Milk, divided

2 chicken breasts, Boneless, skinless, cut into pieces

1 can Cream of chicken soup

1 ½ C Seasoned bread crumbs

8 oz Swiss cheese, cut into cubes

8 oz ham, Diced

Salt and pepper to taste

DIRECTIONS:

Heat the oven to 350 degrees, and grease a 9×13 baking dish well.

Season the chicken with salt and pepper.

In a bowl, mix together ½ cup milk and the egg until well combined.

In a separate shallow bowl, add the breadcrumbs.

Dip the chicken pieces into the egg mixture, and then roll in the bread crumbs to coat well.

Heat some olive oil in a skillet over medium-high heat, and sear the chicken on all sides just until golden brown.

Layer the chicken into the bottom of the casserole dish.

Combine the remaining milk and cream of chicken soup in a bowl.

Sprinkle the cheese and ham over the chicken in the casserole dish.

Pour the soup mixture over all of the ingredients.

Bake the casserole for 30-35 minutes. Make sure the chicken is cooked completely before serving.

Nutrition