Chicken Burger Overload

INGREDIENTS:

Ground Chicken (500g/1lb): Lean and flavorful, ground chicken forms the heart of this recipe.

Breadcrumbs (1 cup): To bind the patties and add texture.

Egg (1 large): Acts as a binder to hold the patties together.

Garlic Powder (1 tsp): For an aromatic kick.

Onion Powder (1 tsp): Enhances flavor without overpowering the meat.

Salt and Pepper: Season to taste.

Paprika (1 tsp): Adds a hint of smokiness and color.

Cheddar Cheese (100g, grated): For a cheesy, gooey experience.

Lettuce Leaves: Fresh and crisp, providing a refreshing contrast.

Tomato Slices: Juicy and flavorful, adding a burst of freshness.

Burger Buns (4): Soft and sturdy, perfect for holding all the delicious ingredients.

Mayonnaise (4 tbsp): Creamy and tangy, enhancing the overall taste.

DIRECTIONS:

Step 1: Prepare the Patties

Combine Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, paprika, and half of the grated cheddar cheese.

Mix Thoroughly: Use your hands or a spatula to mix everything until well combined. The mixture should be moist but hold its shape when formed into patties.

Shape the Patties: Divide the mixture into four equal portions and shape them into round patties, about ¾ inch thick. Make sure they’re slightly larger than the buns, as they will shrink during cooking.

Step 2: Cook the Patties

Heat the Skillet: Preheat a skillet or grill pan over medium heat. Add a little oil if necessary.

Cook the Patties: Place the patties on the skillet and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

Add Cheese: During the last minute of cooking, sprinkle the remaining cheddar cheese on top of each patty and cover the skillet to melt the cheese …