Chicken Broccoli Alfredo Stuffed Shells

If you’re looking for a delicious and easy chicken recipe, look no further than these chicken broccoli Alfredo stuffed shells. Stuffed with a creamy chicken and broccoli filling and smothered in cheesy Alfredo sauce, these chicken stuffed shells are sure to become a new family favorite. And the best part? They can be made ahead of time and frozen for those busy weeknight dinners.

INGREDIENTS:

1 bag frozen broccoli, chopped and cooked

2 c Shredded rotisserie chicken

1 c Shredded mozzarella cheese

1 box Jumbo shell pasta

½ c Parmesan cheese grated

1 jar Alfredo sauce

¼ tsp Garlic powder

Salt and pepper to taste

DIRECTIONS:

Heat the oven to 350 degrees.

Boil the jumbo shells in water until al dente. Drain and rinse under cold water.

Mix together the chicken, broccoli, and garlic powder.

Then, add 1 cup of the sauce in a bowl until well combined.

Stuff the jumbo shells with the chicken and broccoli mixture.

Spread a layer of sauce in the bottom of a 9×13 baking dish.

Layer the stuffed shells in the baking dish on top of the sauce.

Spread the remaining sauce over the shells.

Bake for 20-25 minutes.

Nutrition