Chicken Biscuit Casserole

Are you looking for a scrumptious, yet simple dinner recipe that’s sure to please the whole family? With just a few easy ingredients and minimal effort at the stovetop, this Chicken and Biscuit Casserole is sure to become your new go-to dish!

INGREDIENTS:

1 can, 10 ¾ ounce cream of chicken soup.

¼ cup of milk.

¾ cup of shredded cheddar cheese.

¼ tsp of ground black pepper.Chopped onions, optional. Green peas. Boiled potatoes. Boiled chicken shredded.

1 7.5 ounce package of refrigerated biscuit dough.

DIRECTIONS:

In a 3-quart shallow baking dish, you want to mix together the Cream of Chicken soup, milk, cheese, and black pepper. Once it’s all mixed together, you will want to mix in the chicken, onions, peas, and potatoes. Keep in mind, the options are optional. But good!

Let’s get baking! Place your baking dish in your preheated 400° oven. Your house is going to smell amazing. Let it bake for about 15 minutes.

Almost done. Isn’t this so easy? I know you are dying to put a fork in and have a bite. But this is your last step. Stir to combine it all together and top with biscuits. Now you just need to bake for 15 more minutes and it’s done!

Enjoy!

Nutrition